Full Round Pan vs. Base Unit

I just wanted to talk for a minute about the difference between using the base unit and the full round pan.  Both hold the same quantity of food, but there is one major difference that you need to account for when using either of them.  The base unit cooks faster.  If you make a grilled sandwich in the full round pan, it could take up to 15 minutes.  The same sandwich can be done in the base unit in under 4.  So, if you want something to cook a little slower, use the pan.  If you want it to cook a little faster, use the base unit.  Generally speaking, the base unit is ideal for grilling and frying; the full round pan is best for baking and simmering.  Use the following chart for reference:

FOR	USE
Sandwiches	Base Unit
French Toast	Base Unit
Large Cookies	Full Round Pan
Cakes & Brownies	Full Round Pan
Meats	Base Unit
Large Pancakes	Base Unit
Soups & Stews	Full Round Pan
Potatoes & Veggies	Base Unit
Eggs	Full Round Pan
Pizzas	Base Unit