Whenever our family goes swimming, we love to picnic on hot dogs and brats afterwards. My husband mans the grill, and I get to kick back and enjoy it. With the Redi-Set-Go, I can "grill" hot dogs anytime for my little one (or myself) without ever firing up the outdoor grill. My personal favorite topping for hot dogs is simply cole slaw. I believe adding cole slaw to hot dogs is something done regularly in the South (I could be wrong, though); either way, I can't take credit for this combination. I heard of this idea as a very young child when my parents took me to a small restaurant in Amherst, Ohio called "Hot Dog Heaven." One day, I'd like to take my own child(ren?) there.
Ingredients:
- 1 hot dog
- 1 hot dog bun
- prepared cole slaw
Pan Insert to Use: Full Round Pan or Base Unit
Servings: 1
Directions:
1. Spray grill with nonstick spray and preheat.
2. Poke holes in hot dog with a fork.
3. Place in grill, close lid, and cook for 5-15 minutes (depending on preference), rotating occasionally.
4. Place hot dog on bun and top with desired amount of cole slaw. Eat it up!
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