Blueberries are incredibly good for you. Unfortunately, I'm not a big fan of plain ol' blueberries, and I need to jazz them up if I'm going to eat them. I enjoy them in muffins, pancakes, waffles, and in this awesome breakfast sandwich! I make this sandwich with strawberry cream cheese, but you could easily substitute cinnamon cream cheese - or even plain cream cheese! Because this sandwich is so "pretty" in its coloring, it's easy to get my little girl to eat it as well. ;) I used frozen blueberries for this recipe, but fresh would probably be just as delicious!
Ingredients:
- 2 slices Texas toast (or other thick bread)
- 2 wedges strawberry cream cheese (like the kind by Laughing Cow)
- 1/4 cup blueberries, fresh or frozen
- 2 tablespoons butter or margarine
Pan Insert to Use: Base Unit
Servings: 1
Directions:
1. Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2. Spritz pan with non-stick spray.
3. If blueberries are frozen, thaw them in the microwave.
4. Spread each slice of Texas toast with 1 wedge of strawberry cream cheese.
5. Place blueberries on 1 slice of bread and close sandwich.
6. Spread butter/margarine on the outside of the sandwich - about 1 tablespoon per side.
7. Place in grill and close cover. Cook for 2-3 minutes, flip, cook other side for 2-3 minutes.
8. Let cool slightly before eating - the cream cheese will be HOT!
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