Triple Berry Breakfast Waffle (for Waffle Pan)

 

Chocolate Raspberry Pudding Cake (for Heart Pan)

 

New Copper Coated "Redi-Set-Go"

Ok, this isn't exactly marketed as a "Redi Set Go" unit, but it sure is similar! This one is copper-infused ceramic instead of the old Teflon coating that users were reporting for flaking. This new unit is reminiscent of the very first line of GT Xpress Cookers. There are currently no inserts for this unit (and to my knowledge, there are no plans to make inserts). But this unit will really ease the minds of those who are "iffy" about using Teflon products.

Click HERE to check availability!

 

 

Redi-Set-Go Recipe Booklets

I was scanning Ebay (as I often do), and I stumbled onto this.  Usually these go for a little more money, so this is a pretty good price for anyone looking for the old recipe booklets.  :)

Click HERE to check availability!

Grilled Italian Arancini

Traditionally, this Italian dish is fried in oil, but this time we're grilling it up in our Redi-Set-Go.  These little breaded balls of rice typically have cheese, vegetables, or meat at the center.  This is a "lightened up" version of the fried original.  I like to make these with brown rice, but I had a container of leftover white rice from the Chinese restaurant sitting in the fridge.  I figured this was the perfect way to use it up!  :)

Ingredients:

•  2 cups cooked rice, white or brown
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 3 light string cheese snacks
• 1 cup panko bread crumbs

Pan Insert to Use:  Mini Food Pan

Servings:  12 balls

Directions:
1.  Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2.  Spritz pan with non-stick spray.
3.  Mix the cooked rice, Parmesan cheese, and eggs in a medium bowl.

4.  Chop each string cheese into 4 pieces, totaling 12 pieces.

5.  Roll rice into balls, placing a string cheese piece into the center.  Roll ball tightly to about the size of a golf ball.  Roll balls in panko to coat.

6.  Place 6 of the balls into the mini food pan holes and close unit.
7.  Cook for about 25 minutes and remove.
8.  Repeat steps 6 & 7 for remaining rice balls.
9.  Serve with marinara, if desired.

June 2015 Giveaway

Would you like to win the June 2015 Giveaway? How do you enter? Easy... all you have to do is like us on Facebook and Like/Share the Giveaway post on our Facebook page. The winner will be announced on June 12, 2015. For further details, please see the "Terms & Conditions" section at the bottom of this post. This is the prize that the winner will receive:

Xpress Redi-Set-Go Recipe Booklet:

Quick and Easy Gourmet

For those of you who own a GT Xpress 101, Xpress Redi-Set-Go, or an Xpress Platinum, you know that there are only a few ways to get recipes: (1) sign up for the "Easy Eatin' Recipe" club, (2) become an "Xpress Recipe Xchange" member, or (3) find recipes online from various sources.

I happen to frequent thrift stores, and occasionally I am lucky enough to run across the recipe booklets from the "Easy Eatin' Recipe Club." That's where this little booklet came from. It's in very good condition. Even though the booklet is marked for the "Redi-Set-Go" grill, the recipes will work in the Xpress Platinum, and it looks like they will also work in the GT Xpress 101. :)

Recipes Included in Booklet:

Elegant Salmon & Zucchini Bake

Sun-Dried Tomato Goat Cheese Roasted Pepper Roll

Low-Carb Easy "Eggs Benedict"

Open-Faced Tuna Crostini Sandwiches

Mini Cannoli Layer Cakes

Chocolate Biscotti Dessert Strata

Indian Ground Beef

Hot Tomato Stack Sandwiches

Caviar Omelet

Exotic Succotash Boats

10-Minute Chicken Parm

Fiji Island Sea Bass

Heath Bar Cheesecake Tarts

Greek Pizza

Beef Wellington Pockets

Terms & Conditions:

One winner will be selected in a random drawing. No purchase necessary. This particular offer is only open to US residents. Only persons over the age of 18 are eligible, and you may be asked to provide proof of age or identity at any time. The offer ends on June 12, 2015.  The winner will be announced on Facebook and notified by Facebook PM on how to redeem his/her prize.  The winner will have 72 hours to claim their prize - no exceptions. If the prize is not claimed within 72 hours, a new winner will be drawn. Odds of winning will depend upon the number of eligible entries. The prize may not be exchanged for money or money's worth. Winner assumes all liability for any injury and/or damage caused, or claimed to be caused by participation in this promotion or redemption of any prize.

Have questions? Leave a comment!

Parmesan-Crusted Grilled Mozzarella Sandwich

Another kid-friendly favorite in our house!  What's better than a grilled cheese?  A pizza-inspired grilled cheese!  Coating the outside of the sandwich in Parmesan cheese makes a delicious and flavorful crust that is reminiscent of Italian cuisine.  We like to dip ours in an Italian (red) sauce like spaghetti sauce or marinara.  This would probably be really good dipped in a hearty tomato soup as well.  Try giving it more of a "pizza" flavor by sprinkling some Italian seasoning on the mozzarella cheese before cooking.

Ingredients:

• 2 slices bread
• 2 slices mozzarella cheese
• 1 tablespoon olive oil
• 1/4 cup shredded Parmesan cheese
• Italian (red) sauce, for dipping

Pan Insert to Use:  Base Unit

Servings:  1

Directions:
1. Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2. Spritz pan with non-stick spray.
3. Place 2 slices of mozzarella cheese between 2 slices of bread.

4. Brush outside of sandwich with olive oil and press into the shredded Parmesan to coat - do this with both sides of the sandwich.

5. Place in grill and close cover.  Cook for 2-3 minutes, flip, cook other side for 2-3 minutes.
6. Let cool slightly before eating - the cheese will be HOT!

Mac & Cheese Pizza (Macaroni & Chizza)

The kid in me (and the kid in my house) will always love two things: mac & cheese and pizza.  This recipe uses both to create a creamy, gooey, yummy, combination of comfort food.  This recipe takes the term "comfort food" to a whole new level!  I present: The Mac & Cheese Pizza (or as my hubby likes to call it, "Macaroni and Chizza").

Ingredients:

• 1 tube refrigerated thin pizza crust (11 oz size)
• 2 macaroni & cheese cups (1 serving each) - I used "Bob Evans" refrigerated cups, but "Lean Cuisine" also makes frozen single-serving cups.  Prepared "Easy Mac" would also work.

Pan Insert to Use:  Full Round Pan

Servings:  2-4  (makes 2 pizzas)

Directions:
1.  Preheat grill.  If using the Xpress Platinum, preheat at setting 2.
2.  Spray full round pan insert with nonstick spray.
3.  Cut dough roll into 2 large halves and refrigerate one half for later use.

4.  Roll out remaining pizza dough and divide in half.  Press the first half into the full round pan insert.

5.  Prepare/warm macaroni and cheese in the microwave according to package directions.  Spread over pizza dough.

6.  Place pan insert into preheated grill and close lid.  Cook for about 15 minutes.  Repeat with second pizza.

EXPIRED! - May 2015 Giveaway

Would you like to win the May 2015 Giveaway? How do you enter? Easy... all you have to do is like us on Facebook and Enter the Giveaway by clicking here and following the required steps. The winner will be announced on May 15, 2015. For further details, please see the "Terms & Conditions" section at the bottom of this post. This is the prize that the winner will receive:

Xpress Redi-Set-Go Recipe Booklet:

On the Go

For those of you who own a GT Xpress 101, Xpress Redi-Set-Go, or an Xpress Platinum, you know that there are only a few ways to get recipes: (1) sign up for the "Easy Eatin' Recipe" club, (2) become an "Xpress Recipe Xchange" member, or (3) find recipes online from various sources.

I happen to frequent thrift stores, and occasionally I am lucky enough to run across the recipe booklets from the "Easy Eatin' Recipe Club." That's where this little booklet came from. It's in very good condition. Even though the booklet is marked for the "Redi-Set-Go" grill, the recipes will work in the Xpress Platinum, and it looks like they will also work in the GT Xpress 101. :)

Recipes Included in Booklet:

Fresh Tomato Tart

Take-Out Dim Sum

Authentic Turkey Cuban Sandwich to Go

Stilton and Bacon Bits

Pork Roll & Cheese Croissant

Pepperoni Biscuits

Parmesan Bagel Bake

Grilled Smoked Salmon Sandwich

Egg Cups

Hot Roast Beef on a Roll

Ham Salad Poppers

Grilled Tofu Sandwich

Italian Pepper and Egg Sandwich to Go

Hiker's Danish

Grilled Hot Chile Sandwiches

Terms & Conditions:

One winner will be selected in a random drawing. No purchase necessary. This particular offer is only open to US residents. Only persons over the age of 18 are eligible, and you may be asked to provide proof of age or identity at any time. The offer ends on May 15, 2015.  The winner will be announced on Facebook and notified by email on how to redeem his/her prize.  The winner will have 72 hours to claim their prize - no exceptions. If the prize is not claimed within 72 hours, a new winner will be drawn. Odds of winning will depend upon the number of eligible entries. The prize may not be exchanged for money or money's worth. Winner assumes all liability for any injury and/or damage caused, or claimed to be caused by participation in this promotion or redemption of any prize.


Have questions? Leave a comment!

Low-Carb Crustless Pizza Pocket

When I was a kid, I hated the crust on pizza.  It was always left on my plate long after I was done eating.  My kid is no different than I was.  She loves the ooey, gooey delicious "pizza" part of the pizza - and hates the crust.  That's sort of how this crustless pizza pocket was born.  It began as just a flat crustless pizza, but rolling it up made it easier to eat for smaller hands.  Of course, you could always keep this pizza flat if you like the traditional appearance of pizza.  This is also a great recipe when you don't have any pizza dough ready to go and just don't feel like preparing any.  It honestly doesn't get much quicker or easier than this!

Ingredients:

• 1/2 cup shredded mozzarella cheese
• pepperoni slices

Pan Insert to Use: Base Unit

Servings: 1

Directions:
1. Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2. Pour cheese into unit and spread evenly with spatula.  Top with pepperoni slices.

3.  Once the edges begin to brown (about 2-3 minutes), start to "roll" the pizza up.

4.  Continue rolling the pizza and when completely rolled, place on paper towels to drain for minute.

5.  Let cool slightly before eating.

Variations:
Try adding other pizza toppings, too!  Use a tomato-based sauce as a dip!

We Have a New Facebook Page!

We now have an official Facebook page for the Redi-Set-Go Recipes Blog!!!  I know, it's LONG overdo...  Go "like" us now!

Like Redi-Set-Go Recipes on Facebook!

EXPIRED! - March 2014 Giveaway

Would you like to win the March 2014 Giveaway? How do you enter? Easy... all you have to do is be a public follower of this blog. This means, that you must follow the blog publicly in order to be eligible - otherwise I would have no way to contact you if you win! ;) To follow this blog publicly, you can use Google+ or Google Friend Connect (links are located in the menu on the right). Once you are listed as a public follower, you have automatically been entered into the random drawing. The winner will be announced on March 1, 2014 and will only have 72 hours in which to claim their prize. If you're afraid of missing the drawing, you can always sign up for email notifications. For further details, please see the "Terms & Conditions" section at the bottom of this post. This is the prize that the winner will receive:

Xpress Redi-Set-Go Recipe Booklet:

Cooking For One

For those of you who own a GT Xpress 101, Xpress Redi-Set-Go, or an Xpress Platinum, you know that there are only a few ways to get recipes: (1) sign up for the "Easy Eatin' Recipe" club, (2) become an "Xpress Recipe Xchange" member, or (3) find recipes online from various sources.

I happen to frequent thrift stores, and occasionally I am lucky enough to run across the recipe booklets from the "Easy Eatin' Recipe Club." That's where this little booklet came from. It's in very good condition. Even though the booklet is marked for the "Redi-Set-Go" grill, the recipes will work in the Xpress Platinum, and it looks like they will also work in the GT Xpress 101. :)

Recipes Included in Booklet:

Hawaiian Beef Burgers
Chicken Fajitas
"Fried" Salmon and Vegetable Rice
Chicken Rolls with Cranberry Filling
Island Spice Sesame Chicken
Mexican Stuffed Peppers
Couscous for 1
Polynesian Chicken and Rice
Biscuit, Diced Ham and Eggs
Broccoli Ham Roll Ups
Mini Pork and Potato Loaves
Western Omelet (seen on the cover)
Monster Grilled Sandwich
Stuffed Turkey Tenderloin
Italian Chicken Pizza Bake

Terms & Conditions:

One winner will be selected in a random drawing. No purchase necessary. This particular offer is only open to US residents. Only persons over the age of 18 are eligible, and you may be asked to provide proof of age or identity at any time. The offer ends on February 28, 2014 at midnight EST.  The winner will be announced on this blog and notified either through his/her Google+ profile (via Google Hangouts) or through email with instructions on how to redeem their prize.  The winner will have 72 hours to claim their prize - no exceptions. If the prize is not claimed within 72 hours, a new winner will be drawn. Odds of winning will depend upon the number of eligible entries. The prize may not be exchanged for money or money's worth. Winner assumes all liability for any injury and/or damage caused, or claimed to be caused by participation in this promotion or redemption of any prize.


Have questions? Leave a comment!

Peanut Butter Banana Stuffed French Toast

 

When I first met my hubby, I remember he used to put peanut butter on his French toast.  I thought he was insane.  I was a French toast "purist" and believed that simple French toast could never be improved upon; it was perfect just the way it was!  Fast forward years and years (and maybe even a few more years) later, and I finally tried a classic stuffed French toast (the kind with cream cheese).  I thought I would hate it, but it was actually quite good.  Then one day I remembered my hubby's love of peanut butter smeared on French toast.  That's when I came up with the peanut butter stuffed French toast.  In this version I use banana, but it's good with other fruits as well.

 

Ingredients:

• 2 slices Texas toast (or other thick bread)
• 2 tablespoons peanut butter
• 1/2 banana, sliced
• 1 egg
• 1/8 cup milk
• 1/2 tablespoon syrup
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon

Pan Insert to Use: Base Unit

Servings: 1

Directions:
1. Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2. Spritz pan with non-stick spray.
3. Spread each piece of Texas toast with 1 tablespoon of the peanut butter.  Place banana slices on one of the pieces of bread.

4. Assemble "sandwich" and set aside.
5. Mix together egg, milk, syrup, vanilla, and cinnamon in a bowl; dip "sandwich" into mixture and place in the grill.

6. Close lid and cook for 3-4 minutes, or until browned.  If your bread is too thin, you may need to flip and add another 3-4 minutes of cooking time.
7.  Serve with additional syrup.

Variations:
Instead of using banana, try this recipe with sliced strawberries or thin apple slices.

Blueberry Breakfast Sandwich

Blueberries are incredibly good for you.  Unfortunately, I'm not a big fan of plain ol' blueberries, and I need to jazz them up if I'm going to eat them.  I enjoy them in muffins, pancakes, waffles, and in this awesome breakfast sandwich!  I make this sandwich with strawberry cream cheese, but you could easily substitute cinnamon cream cheese - or even plain cream cheese!  Because this sandwich is so "pretty" in its coloring, it's easy to get my little girl to eat it as well.  ;)   I used frozen blueberries for this recipe, but fresh would probably be just as delicious!

Ingredients:

• 2 slices Texas toast (or other thick bread)
• 2 wedges strawberry cream cheese (like the kind by Laughing Cow)
• 1/4 cup blueberries, fresh or frozen
• 2 tablespoons butter or margarine

Pan Insert to Use:  Base Unit

Servings:  1

Directions:
1. Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2. Spritz pan with non-stick spray.
3. If blueberries are frozen, thaw them in the microwave.
4. Spread each slice of Texas toast with 1 wedge of strawberry cream cheese.
5. Place blueberries on 1 slice of bread and close sandwich.

6. Spread butter/margarine on the outside of the sandwich - about 1 tablespoon per side.

7. Place in grill and close cover.  Cook for 2-3 minutes, flip, cook other side for 2-3 minutes.
8. Let cool slightly before eating - the cream cheese will be HOT!

Mac & Cheese Tomato Boats

 

My kid (and every kid I know, for that matter) LOVES macaroni & cheese!  But the problem with mac & cheese is that there isn't much nutritional value.  I've tried mixing in pureed carrots, chopped broccoli, and diced peppers.  But I've really stumbled onto gold with these mac & cheese boats.  She gets to help with the preparation (always a plus) and she gets to eat something fun because we call it "mac & cheese boats."  What kid doesn't want to eat their food out of a boat - then be able to devour said boat?  The best thing about this recipe is that you don't have to use the microwaveable mac/cheese cups; it works just as well (if not better) with prepared homemade mac & cheese.  For the sake of simplicity, I'll be using the mac & cheese cups.  The bacon is added for a little extra protein, but you could easily leave it out to keep this dish vegetarian.

Ingredients:

• 1 microwaveable cup of mac & cheese (such as Easy Mac)
• 1 medium tomato
• 2 slices American cheese
• 1 tablespoon cooked, crumbled bacon
• 1/2 tablespoon shredded Parmesan cheese, divided
• 1 tablespoon French fried onions

Pan Insert to Use: Base Unit

Servings: 1-2

Directions:
1. Preheat grill. If using the Xpress Platinum, preheat at setting 2.
2. Spritz pan with non-stick spray.
3. Prepare macaroni & cheese according to package directions.

4. Cut tomato in half & hollow out inside.  Use paper towels to remove excess moisture.

5. Break up 2 slices of American cheese and stir into prepared macaroni & cheese.

6. Add bacon to mac & cheese and stir.
7. Scoop mac & cheese mixture into tomato halves.
8. Top each tomato half with 1/4 tablespoon Parmesan cheese.
9. Put French fried onions into a small zippered plastic bag and seal.  Crush onions with hands to make crumbs.

10. Top tomatoes with onion crumbs.

11. Cook both halves (side by side) in unit for about 5-7 minutes.