I was inspired yesterday by the yummy Italian-style garlic bread, and decided to post another bread-related recipe today. This time, it's a take on an herb-laden Irish soda bread. Enjoy!
Ingredients:
- 2 tablespoons buttermilk
- 1 & 1/2 tablespoons beaten egg
- 1 tablespoon salted butter, melted
- 1/3 cup flour
- 1/2 teaspoon sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon parsley
- 1/2 teaspoon thyme (or dillweed)
- 1/2 teaspoon dried basil
- 1/8 teaspoon salt
Pan Insert to Use: Ovals Pan or Divider Pan
Servings: 2-4
Directions:
1. Spray grill with nonstick spray and preheat.
2. Mix wet ingredients together in a small bowl (buttermilk, egg, and butter).
3. Place dry ingredients in a medium bowl and add wet ingredients; mix. Batter will be slightly lumpy.
4. Pour the batter into the cooking wells, close the lid, and cook for about 10-15 minutes or until done (test with a toothpick).
5. Slice in half and serve with additional butter if desired.
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