Tuesday, June 26, 2012

Irish Soda Bread with Herbs

I was inspired yesterday by the yummy Italian-style garlic bread, and decided to post another bread-related recipe today.  This time, it's a take on an herb-laden Irish soda bread.  Enjoy!

  • 2 tablespoons buttermilk
  • 1 & 1/2 tablespoons beaten egg
  • 1 tablespoon salted butter, melted
  • 1/3 cup flour
  • 1/2 teaspoon sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon parsley
  • 1/2 teaspoon thyme (or dillweed)
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon salt

Pan Insert to Use:  Ovals Pan or Divider Pan

Servings:  2-4

1.  Spray grill with nonstick spray and preheat.
2.  Mix wet ingredients together in a small bowl (buttermilk, egg, and butter).
3.  Place dry ingredients in a medium bowl and add wet ingredients; mix.  Batter will be slightly lumpy.

4.  Pour the batter into the cooking wells, close the lid, and cook for about 10-15 minutes or until done (test with a toothpick).

5.  Slice in half and serve with additional butter if desired.

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