It's been a warm week here, and we've been living on hot dogs. They're easy, they're cheap, and there's a ton of ways to prepare them. So, here's another fun hot dog recipe. I wanted to find a way to "spruce up" our average hot dogs, and came up with this little concoction. It seems a bit unusual, but if you like nacho cheese, you'll love this dog!
Ingredients:
- 1 hot dog
- 1 hot dog bun
- 2 tablespoons nacho cheese
- 1-3 tortilla chips (depending on size)
Pan Insert to Use: Full Round Pan or Base Unit
Servings: 1
Directions:
1. Spray grill with nonstick spray and preheat.
2. Poke holes in hot dog with a fork.
3. Place in grill, close lid, and cook for 5-15 minutes (depending on preference), rotating occasionally.
4. While hot dog is cooking, warm nacho cheese (if desired) and crush tortilla chips.
5. Place hot dog on bun and top with nacho cheese and crushed tortilla chips.
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