Friday, May 25, 2012

Grilled Pimiento Cheese on Sourdough

This is an adult take on the classic "grilled cheese."  Using pimiento cheese adds a bit of sweet spiciness, and the sourdough compliments it well.  The first time I ate this, my kid thought it was a traditional cheese sandwich and asked for a bite.  What kind of mother would I be if I said no?  She took one bite and quickly swallowed it.  When I asked if she wanted more, she replied by simply walking out of the kitchen.  :)

  • 2 slices of sourdough bread
  • 2 tablespoons of pimiento cheese spread
  • butter, for frying

Pan Insert to Use:  Base Unit

Servings: 1

1.  Preheat grill.
2.  Spread pimiento cheese on one slice of bread.  Top with other slice of bread.

3.  Spread butter on top and bottom of sandwich.

4.  Place in grill, close lid, and cook for 2-4 minutes, or until nicely browned on underside.
5.  Flip sandwich carefully and cook for an additional 2-4 minutes.

6.  Remove from grill.  Let cool enough to eat.  Enjoy!

No comments:

Post a Comment