Wednesday, May 30, 2012

Grilled Fluffernutter (or Fluffernutella)

Here's one for the kids - or just for the kid in you!  We gave our old fashioned fluffernutters a new spin when we decided to grill them up.  Heating up the sandwich on the grill allows the peanut butter and the marshmallow creme to mingle beautifully.  We've also made this delicious sandwich with Nutella, and appropriately christened it "Fluffernutella."

  • 2 slices of bread
  • 1-2 tablespoons peanut butter (or Nutella)
  • 1-2 tablespoons marshmallow creme
  • butter or margarine, for frying

Pan Insert to Use:  Base Unit

Servings:  1 sandwich

1.  Preheat grill.
2.  Spread one slice of bread with the peanut butter and one slice of bread with the marshmallow creme:

3.  Assemble sandwich and spread a very thin layer of butter or margarine on the outer sides of bread:

4.  Place in grill, close lid, and cook for 2-4 minutes, or until golden brown.

5.  Flip sandwich and cook for 2-4 minutes on opposite side.  Let cool before eating, marshmallow creme will be very hot!

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