Thursday, May 31, 2012

Peachy Keen Cobbler

I make this cobbler on days I'm feeling blue.  The bright, orangey-yellow sweetness of the peaches cheers me right up - reminding me that everything will be "peachy keen" again soon.  :)

  • 1 snack pack of diced peaches (4 oz. size)
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 1 tablespoon salted butter, melted
  • 1 tablespoon nonfat dry milk
  • 1 tablespoon water
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon baking powder

Pan Insert to Use:  Divider Pan

Servings:  1

1.  Spray insert with non-stick cooking spray and preheat grill.
2.  Pour peaches into a colander and let sit to drain.
3.  Combine all remaining ingredients and mix:

4.  Line a large plate with paper towels; pour drained peaches onto plate in a single layer.
5.  Blot peaches with additional paper towels, removing all excess liquid.
6.  Pour batter into one of the divider wells and top with peaches:

7.  Close lid and cook for 12-17 minutes:

8.  Scoop cobbler into a small bowl and let cool before eating.  Mixture may appear somewhat moist, but will dry up a bit while cooling.

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