With all the oatmeal recipes I have in my arsenal, you'd think that I actually love the stuff. But if you know me at all (or have read earlier posts), you'd know that is simply not the case. However, I know that oatmeal is good for you, so I'm constantly trying to find new ways to make it bearable - and dare I say... tasty. These oatmeal cookies do just that. I add a full 2 tablespoons of raisins to mine (though you probably don't really need that many). These cookies are better warm, and sometimes I even have a couple for breakfast (Shhh! Don't tell!).
Ingredients:
- 2 tablespoons quick cooking oats (not instant)
- 1 & 1/2 tablespoons flour
- 1 & 1/2 tablespoons light brown sugar, packed
- 1-2 tablespoons raisins (depending on taste)
- 1 tablespoon sugar
- 1 & 1/2 tablespoons salted butter, melted
- 1/2 tablespoon water
- 1 teaspoon dried egg white powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon baking soda
Pan Insert to Use: Mini Food Pan
Servings: About 6 cookies
Directions:
1. Spray pan with non-stick cooking spray and preheat grill.
2. In a medium bowl, mix all ingredients together thoroughly:
3. Divide batter among the cooking wells:
4. Close lid and cook for 12-14 minutes. Test doneness with a toothpick inserted in center of cookies:
5. Let cool before eating. Store in an airtight container.
No comments:
Post a Comment