On days when I'm just too exhausted to prepare an entire meal, these potatoes make an excellent easy side dish. They're so yummy, that I even make them for lunch sometimes. Ranch dressing and bacon make a perfect pairing for atop these delicious "baked" potatoes. With only four ingredients and about 20 minutes, you can make these, too!
Ingredients:
- 2 medium potatoes
- 4 tablespoons ranch dressing
- 4 tablespoons (heaping) pre-cooked, crumbled bacon
- butter or margarine, for frying
Pan Insert to Use: Base Unit
Servings: 2-4
Directions:
1. Preheat grill.
2. Wash potatoes and slice lengthwise.
3. Coat potatoes with butter or margarine - on all sides:
4. Lay two potato halves skin-side-down in the grill. Lay other 2 potato halves on top with skins facing up. You may have to offset the potatoes slightly so that the unit will close:
5. Close lid and cook for 12-15 minutes. Test doneness by sticking a fork in center of potatoes. Carefully remove from grill when done.
6. Slice potatoes lengthwise (not through the skin) and mash up middles slightly with a fork.
7. Top each of the potatoes with 1 tablespoon ranch dressing and 1 heaping tablespoon bacon.
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